This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy ...

This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa (don’t worry, I’ll give you a simple swap if you don’t have any), roasted red peppers, and ...

Harissa is my go-to spice at the moment, as it gives wonderful flavor to simple dishes. In this dish, when it is simply sautéed with shrimp and asparagus, it’s a showstopper. Harissa is something new ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet instructions. Drain and keep aside.

Orly Olivier is an artist and photographer based in Los Angeles. Her exhibition, Petit Takett: Love, Legacy, and Recipes from the Maghreb, at the Skirball Center invokes her Tunisian Jewish heritage ...