Good hygiene is a top priority in healthcare, food service, and other commercial businesses whose cleanliness has direct consequences on compliance and safety. A commercial hand sink is the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Expired food, inaccessible and unstocked handwashing sinks and bare-hand contact with food were among the health code violations at dining establishments in Washoe County in early July. Altogether, 11 ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Hancock County Health Department inspects restaurants and public food establishments four times annually. The following inspections are based on information obtained from Retail Food Inspection ...