Early this month, Mr. Lee, 40 years old, who visited the Noryangjin Fisheries Market in Dongjak-gu, Seoul, was surprised to ...

At Cento Raw Bar in West Adams, chef Avner Levi created an immersive restaurant that feels like being inside a “mermaid’s den,” where the menu features three-tier seafood towers and crudos laced with ...

Hamachi is a type of fish that goes by several names — Japanese amberjack, yellowtail, buri — but whatever you call it, most will agree it’s delicious. Extremely popular in Japan, it’s native to that ...

If you've ever been confused by all the Japanese names associated with "yellowtail" at sushi restaurants, you're not alone. While researching this post I learned that my long-held belief that Kanpachi ...