Clove-studded roasted ham on a cutting board - Igor Jovanovic/Getty Images The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously ...
Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...
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