Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's ...

When I was in my early 20s, my relationship with food took a huge somersault. I had traveled to France with a bluegrass band, and as such was subject to French hospitality in a way I had not ...

Melon pan is a Japanese bread pastry popular around the world. Its name is from its resemblance to melon rind. The sugary cookie topping gives a nice crusty texture to the otherwise soft bread.