Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

Shawn McClain is a renowned American chef, restauranteur, and founder of McClain Camarota Hospitality. Named one of Food & Wine’s “superstar chefs,” he won the 2006 James Beard Award for Best Chef: ...

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If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...

A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...