It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

These soft, deep-fried milk-based balls are soaked in fragrant sugar syrup and served warm. A traditional dessert with irresistible sweetness and texture. Main ingredients: milk powder, flour, baking ...

Sift milk powder, flour, bicarbonate of soda and cardamom into a large bowl. Rub in butter or ghee, then add enough water to give a firm but pliable dough which can be moulded into balls the size of ...