Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

Dabeli is a street-style snack that is said to have originated in the Kutch region of Gujarat. It is also popular in many parts of Maharashtra. Image Credit: Getty This street food is known for its ...

Navratri in Gujarat is one of the most important festivals, celebrated with great pomp and show. It goes without saying that the fares across the state remain incomplete without food. People indulge ...

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic Gujarati ...

Gujarati new year is traditionally known as Varsha Pratipada or Bestu Varsh. On this day, people prepare new books to keep the accounts called Chopda. Not just that, people also worship Goddess ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...