A recent federal report describing the effects of climate change on the United States shows agriculture is particularly vulnerable. The fifth National Climate Assessment cites how increasing ...

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On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, ...

Barley might not be on the top of the list as a feed and forage for livestock, but the growing interest in craft breweries and micro distilleries has Texas A&M AgriLife researchers taking a look at ...

A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and condition-dependent than in more arid states like South Dakota, Montana and Idaho, ...

Massive cuts to malting barley contracts leave Scotland’s growers facing tough choices, rising costs, and uncertainty across the wider ...