Ground beef forms the basis of many popular dishes. From juicy burgers and meatballs to Bolognese sauce and tacos, ground beef is both highly versatile and flavorful. It's also generally more ...
Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty of heartiness and rich, savory flavor. This trusty ingredient is made by passing various ...
In these recipes, cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef ...
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