Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

Q. Do you have any tips or recipes for grilling fish? A. I’ve been a fan of grilled fish since a friend turned me on to cooking walleyes that way after a successful outing on Lake of the Woods some 15 ...

We may receive a commission on purchases made from links. There's no better time for grilling than summer, and there's no better person to dole out grilling advice than celeb chef and TV personality ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Salmon is one of the tastiest and effortless proteins to grill. The intense heat creates the perfect lightly-charred crust on the buttery filets, resulting in a restaurant-quality fish dinner that any ...

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...