Wrap the onion in foil all over and crimp the edges. Bake on the grill until soft, about 35 minutes. Poke it with a sharp knife to see if it is cooked through, remove from grill, unwrap and set aside ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

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One of the best things about summer is having fresh fruits and vegetables. As I have admitted before, I am not very good about getting my "daily recommended allowance" of fruits and veggies. But all ...