Master the art of Persian Shishlik with this easy grilled lamb chop recipe. Learn how to marinate and grill lamb chops to ...

The meat gets a rub of garlic, ginger, turmeric, chile powder and tandoori spice blend. (If you don’t have this blend on hand, mix up equal parts ground cumin, garam masala, turmeric, fenugreek and ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Season loin and cook on grill at high heat approximately 3 to 5 minutes per side. Note: Lamb loin is very lean, so do not overcook. To serve, cover each plate with a thin layer of harissa. Place a ...

Instead of butterflying a boned leg of lamb and cooking it whole, chef Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender, blend ...

1. Pat lamb dry with paper towels and place it on a rimmed baking sheet. In a bowl, combine oil, herbs, orange zest and juice, the minced garlic cloves, salt and pepper. Rub mixture all over lamb.

The dish marries Mediterranean and Mexican flavors. Mexican Style Fire-Grilled Lamb Chops are served over pasta along with roasted corn and sweet potatoes in a Chipotle Marinade, all tossed in a Sweet ...

This article was first published by Clean Eating Magazine. Take your taste buds to Syria with this Grilled Lamb Salad with Muhammara. It’s got everything, from grilled lamb loin chops to fresh herbs ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.