Selena Gomez is giving us serious weekend envy. On Friday night, the singer feasted on Italian cuisine with a girlfriend at Asellina in Manhattan’s Flatiron District. “The dinner was casual, they had ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Calamari steaks are marinated overnight in grated garlic, lemon zest and Frate Sol extra virgin olive oil from Woodland, then salted and grilled for about a minute-and-a-half on each side and sliced ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your ...

How many times have you spotted fried calamari on a menu in Nassau or Suffolk? Yes, from Great Neck to Montauk, Long Island is squid row. The 10-limbed star of the cephalopod wing of the mollusk clan ...

Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium mixing bowl with 4 tablespoons ...