Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Grill the octopus and vegetables: Grill the marinated octopus for about three to four minutes per side until you see nice grill marks and it is heated through. At the same time, grill the asparagus ...

Few things compare to perfectly cooked octopus. It has an incredibly tender and silky texture, and pairs well with so many different flavor profiles. Despite this, it can be extremely intimidating to ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. In the spring, the octopus was served on polenta ...