Found in Greek taverns and as a mezze across the Middle East, dolma is a delightfully tangy start to a meal. When you see these dark green grape leaf wraps, you know you're in for a burst of flavor.

THERE IS SOMETHING deeply calming about stuffing a grape leaf. Trust me, I know. In the early months of the pandemic, I found solace in my kitchen and, to soothe my nervous system, began to fold and ...

Learn how to make authentic Persian stuffed grape leaves, known as Dolmeh Barg-e Mo, with this easy step-by-step recipe. Discover the perfect balance of rice, herbs, and spices wrapped in tender grape ...

I’m blessed, I get that. We have a yard, fruit trees and vegetable gardens I’ve been tending for two decades – even a hammock. As internal exile goes, it’s pretty sweet. But here in Los Angeles, ...

The highlight of the Sukkot holiday has always been nabbing an invite to the Sheff family’s sukkah party. Every year explored a new theme, ranging from “Mariachis and Margaritas” to “Western-Style ...

The texture and flavor of grape leaves can be irresistible, and this recipe, adapted from Rozanne Gold's "Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients," puts them to supersimple, delicious ...

1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

FRIDAY. >> COOK'S CORNER IS ON THE ROAD >> COOK'S CORNER I ROAD TODAY AT SALEM AT BARON'S MAJOR BRANDS AND WE ROM BRANDS AND WE HAVE JOCELYN FROM THE MEDITERRANEAN RESTAURANT IN THE MEDITERRANEAN M.