Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

As an avowed jelly junky, I know there are as many jewel-toned jars of sweetness as there are tweens at a Justin Bieber concert. There are plenty of imaginative spreads for the carb of your choosing ...

Wild grapes are kind of a pain to work with — each individual fruit is more than half seed and skin, so you need to collect a lot in order to do anything with them. Picking the fruit from the stems is ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Can anyone name a person who doesn’t like grape jelly? No? I didn’t think so. This is the first time I’ve ever canned anything and it went well. It was almost too easy, to the point where I will find ...