As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, mutton sales are up instead of chicken. But mutton includes both goat and ...

Goat’s meat is a popular choice for many curries in parts of India, and often when we see a reference to an Indian mutton curry, it’s goat’s meat, not sheep (mutton) that is being referred to. When I ...

1. In a blender add all the marinade ingredients and blend until smooth. 2. Pour the marinade over the defrosted goat meat mixture thoroughly, then add the paprika, onion powder, and black pepper. Mix ...

An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...