In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...