Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from pot pies to turnovers, tarts, and even beef Wellington. But don't let its simplistic ...
"It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade batch (but with a fraction of the effort), puff pastry sheets can ...
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