A customer holds a pepper at the grocery store (USDA photo) Food security is improving, but future challenges remain, according to the latest Global Food Assessment released by USDA. The report ...
Sonny Ramaswamy, former director of the USDA National Institute of Food and Agriculture and former Oregon State University College of Agricultural Sciences dean, now serves on the Food and Agriculture ...
The continuous advancement of artificial intelligence (AI) promises to transform nearly every sector of the economy. Agriculture is no exception. Each aspect of the agricultural supply chain—from the ...
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The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are ...
Nigeria and other African nations have called for urgent global cooperation to tackle food insecurity and climate-related agricultural challenges, as world leaders gathered on Monday for the opening ...
Food security is under threat. Extreme weather events sparked by climate change are resulting in droughts, flooding, severe high temperatures, dangerously low temperatures, and increasingly ...
Benjamin Selwyn does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
Next week, I’m heading to Addis Ababa, Ethiopia, for the second U.N. Food Systems Summit Stocktake (UNFSS+4). This Stocktake is crucial to developing a shared understanding of how far we’ve come and ...
Recent global data reveals striking differences in how much countries spend on food relative to their total household income. Generally speaking, the more developed a country is, the smaller the ...
A new app details where your food comes from — and just how fragile the global food system really is
After founding the Better Planet Laboratory at the University of Colorado Boulder in 2021, Zia Mehrabi, one of a handful of scientists studying the intersection of food insecurity and climate change, ...
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