A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. In some Asian countries, cooks have to skin and clean the gizzards before cooking as ...

Gizzards, cheese slaw, and something called "Ugly Dip"? These curious Southern delicacies may just surprise you.

Peppered gizzards make common snacks these days, they can be served alone as snacks or sides/part of a dish. READ:How to make 'Ogbono' in easy steps Peppered gizzards go well with jollof rice and form ...