Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Skip the coffee shop and enjoy a cozy, homemade version of the popular Starbucks Gingerbread Latte right from your kitchen!

Run, run, run as fast as you can…it’s time to bake a gingerbread man! Gingerbread men (and women) are the epitome of classic Christmas cookies. But the holiday staple has origins that far predate its ...

Upgrade the classic iced tea and lemonade drink with a splash of ginger syrup. “This is a summertime porch beverage for sure,” says DDMFS portfolio manager Liz Mervosh. This simple drink upgrades the ...

The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...