You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

You just need a few ingredients and a blender.

Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog). In a small bowl, whisk together the remaining 2 tablespoons of ...

This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad is ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

This recipe is great because of its sheer versatility. I love to use it on chicken or fish and in warm grain or couscous salads as well. The sharp ginger and tart vinegar wake up the palate which ...

Say hello to a vibrant spin on a classic! This dressing transforms your average salad into a golden-hued delight. The dynamic duo of ginger and turmeric doesn’t just bring bold flavor; it also packs ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...