This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...

You can take this salad in different directions. Add a little sesame oil and some chopped spring onion and it can become ...

This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad is ...

If you’re a ginger lover, you have to try this Ginger Dressing. Its bright and gingery flavor goes so well on a classic Japanese green salad, and it’s super easy to make – just blend all the veggies ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

This vegan summer salad is filled with fresh veggies, cold noodles and a tasty homemade sesame-ginger dressing. Makes 4 to 6 servings. Dressing Ingredients: • 1/3 cup vegetable oil • 1/4 cup ...

At her summer home on Martha's Vineyard, food scholar and cookbook author Jessica B. Harris keeps specialty salts and vinegars on hand to bring instant interest to salad dressings. Here, a ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

Like many home cooks who also garden, I get great satisfaction using the herbs and vegetables I grow each summer in whatever I’m cooking that day. As such, one of my favorite things to do during my ...