In a large bowl combine crushed cookies, chopped nuts, confectioner’s sugar and cocoa. Mix in the water/rum and corn syrup until it is all combined. Shape dough into 1 inch balls. Take the remaining 3 ...

The weekend is the perfect time to make a batch of home-baked cookies. My kids enjoy taking one to school for their Friday “treat day”. In December, I always love making ginger cookies and I rely on ...

These tender, oversized ginger cookies get a kick from ground crystallized ginger. For an extra burst of flavor, add 1/2 teaspoon of powdered ginger to the dough and drizzle the finished cookies with ...