Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

Topping peppery arugula with this ingreditn functionally makes for a more complete, filling meal, according to Giada De ...

Fall is almost here. Can you feel it in the air? I don’t know about you, but as the weather cools, I want to be in the kitchen more and more — and of course, that usually involves lots of Italian ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Italian food is known for being comforting. Thick pasta, ...

“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...

This is a weird week. All I know is it's not Christmas, and we haven't made it to New Year's Eve yet - but other than that, I'm lost. Giada De Laurentiis calls this "limbo week," and, thankfully, she ...

Giada’s Italian Cowboy Caviar is a quick, no-cook appetizer ready in 20 minutes. The dish features heart-healthy fats and antioxidant-rich ingredients. It’s an easy, flavorful option for a low-stress ...

In anticipation of her birthday on Aug. 22, Giada De Laurentiis is sharing a recipe for one of her favorite desserts ever, complete with a summer-y twist. The former “Giada at Home” host put her own ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. De Laurentiis’ Super Italian has an emphasis on superfoods — ...