De Laurentiis points out that in many Italian recipes (like panzanella, ribollita, and other dishes), leftovers are called for. In “the olden days” it was a way to stretch ingredients, and these days, ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Italian food is known for being comforting. Thick pasta, ...
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