Add Yahoo as a preferred source to see more of our stories on Google. Top-down view of scrambled eggs in a pan - 4kodiak/Getty Images A plate of soft and fluffy scrambled eggs can hit the right notes ...

In pursuit of greater profits, some people add oil, vegetable oils, or other adulterants to ghee. Such ghee not only spoils ...

There is no scientific evidence that adding ghee to roti prevents diabetes. Experts explain that while fat may slightly slow ...

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

Officials note that after analyzing the laboratory test results, further actions will be taken under the Food Safety and Standards Act (FSSAI).