Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
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How To Make White Wine Steamed Clams
White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...
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Fresh clams in short supply at some N.B. restaurants
Some New Brunswick seafood restaurants say they've had trouble getting enough clams this season and prices have taken a steep jump in recent weeks. Justin Bourgeois of Chez Léo in Shediac Bridge said ...
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