If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...
DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...
MUNICH, Dec 14 (Reuters) - Basti Bruecklmaier shows off a selection of nuts and raisins over which he pours flour, sugar, butter and a secret blend of spices to make one of Germany's tastiest treats - ...
In our household, stollen is an absolute must-have at Christmas. Of all the festive treats, it's the one we can eat every day as a delicious delicacy without the heaviness of mince pies and the ...
DRESDEN, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich ...