MUNICH, Dec 14 (Reuters) - Basti Bruecklmaier shows off a selection of nuts and raisins over which he pours flour, sugar, butter and a secret blend of spices to make one of Germany's tastiest treats - ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

There are French bakeries and Italian bakeries. Colombian and Mexican. Swiss and German. But Big Apple Bakery? Its menu is as diverse as the city itself. Owner Joe Urciuoli takes a little bit of ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...