Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from ...

Big flavors don’t always need a full pantry to show up strong. That’s the fun of these Oktoberfest classics, where the comfort hits hard and the ingredients stay simple. One bite in, and suddenly ...

TYLER, Texas (KLTV) - Our friend Mike Chubboy, owner of Brigitta’s Hungarian Cafe in Kilgore, shared special recipe withs us this week. Recipes: This recipe is to honor Europe’s love affair with ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

1 medium head cabbage (core and thick spines removed), thinly sliced 1/8 cup baon grease 2/3 cup cwater Steam cabbage in bacon grease and water just until it is wilted and tender-crisp. For sauce, ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes. Betty Brokaw shared this recipe from "German Style Recipes From ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.