Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...
The "perfect" genoise cake is ready in just over one hour with Paul Hollywood's straightforward recipe for a "light and airy" sponge. Genoise cake is a type of Italian sponge cake that is light, airy, ...
Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.
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