First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home. To sink your fork (or chopsticks) into the best of both ...

General Tso’s chicken is a staple on most Chinese buffets. The battered and deep-fried boneless chicken pieces are paired with a sweet and spicy soy-based sauce. All those flavors and deep-frying mean ...

General Tso Tsung-tang is a legend in China’s Hunan province, but the dish named after him isn’t, said Fuchsia Dunlop in Saveur. That’s because it was created in Taiwan by a chef who fled Hunan during ...

MILWUAKEE - Ying Stoller shares an easy recipe for General Tso's chicken. General Tso’s Chicken 1 cup Ying's Batter Mix 1 boneless skinless chicken breasts 2-3 cups oil for deep-fry 1 clove chopped ...