If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

This is the recipe for garlic lovers, nay, garlic lunatics. Our 40 garlic clove is a labor of love that will reward you ...

Garlic isn't a subtle ingredient, so why be subtle when using it? This speedy pasta dish calls for tons of fresh garlic — 10 cloves, or about one head. But thanks to a brief saute in butter, the ...

Learn how to make a quick and delicious cherry tomato and garlic pasta in just 20 minutes! Packed with fresh ingredients, ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Looking for a quick, healthy lunch that supports your wellness goals? This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of ...

Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. This is a quick, delicious recipe that can easily stand alone ...

After a long simmer, the tripe becomes tender and delicate, taking on the flavours of the sauce and vegetables.