This week, Chef Alison Milwe Grace of AMG Catering and Events shows Tina Redwine how to make Wine soaked mussels with garlic toast. preheat the broiler. Brush the bread with olive oil and transfer to ...

Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

Mussels steamed in a garlic, tomato and white wine broth are easy and inexpensive to make. Store the mussels in the refrigerator. The commercially raised mussels available today are cleaner than they ...

Learn how to make tender mussels cooked in a rich white wine and garlic sauce. This easy seafood recipe is perfect as an ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...