It's always a good idea to keep easy appetizer recipes on stand-by for game days and potlucks, and even better yet when that ...

In a bowl, mix the flour, salt and pepper. Place the beaten eggs in a 2nd bowl, and the Panko in a 3rd bowl. Coat the zucchini in the flour mixture, then the eggs, then the Panko. In a large heavy ...

Fried zucchini is this super tasty staple in Italian kitchens that brings a burst of flavor and crunch to just about any meal. You know, in Italy, it's pretty common to grab fresh zucchini, slice them ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour.

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

When ready to fry, coat only a few slices at a time with potato starch just before slipping into the oil. You can also try this recipe with 1/2-inch-thick strips of eggplant or boneless, skinless ...

This is about the time of year when everyone and his brother, mother and second cousin are trying to give away homegrown zucchini squash. Yet one can eat only so much of the vegetable grilled, stuffed ...

1.Make the sauce by combining its ingredients in a bowl. Thoroughly mix and taste to adjust the seasoning as necessary. Set aside. 2.Get 3 shallow dishes. In the first combine the flour with 1 tsp.