Among the most often used pieces of cookware is the frying pan. They come in different sizes and there are several things to ...

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

Gordon Ramsay’s HexClad cookware is the new must-have for those who take home cooking seriously, and now you can snag a set ...

We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides ...