When it comes to frying cheeses, there's plenty of love to go around. From flaming saganaki to crispy, chewy fried cheese curds — which are much older than you'd think — the combination of high heat ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...

Halloumi and I first met at a pub. The slab of salty cheese was battered, fried and served with mushy peas. Terribly British. Later I learned halloumi comes from Cyprus. It’s known for keeping its ...

Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose to create a version using halloumi. To achieve ...