Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

Marco Maxia seems like a man from another era. Firmly rooted in his native Sardinia after experiences abroad, he chose to become a farmer despite not having inherited the trade — his grandfather was a ...

Capers (Capparis spinosa) are popular in Mediterranean dishes, used in salads, sauces and condiments. The University of ...