Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

2 red or green apples, cored and cut into wedges 2 red or green ripe pears, cored and cut into wedges Heat oven to 350 degrees. Remove giblets from chicken. Place breast-side up in roasting pan. Rub ...

Combine apricots, prunes, apple, pear, cinnamon stick, nutmeg and juice in a medium sized pan. Bring to a boil. Lower the heat, and simmer, covered, for 20-30 minutes, until all fruit is soft. Remove ...

A couple of weeks ago I said we were finished with fruit compote recipes. I didn't lie, I was misquoted. By myself. Actually I misspoke, if that is possible to do when writing. We do have one more ...

1 Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. 2 Add the oats and cool. 3 Meanwhile, slice each ...

The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...

Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Then I know it's time to go and search gooseberry bushes ...