Apple fritters are a sweet American classic, combining tart juicy apples with tender dough in a perfect crispy package.

Try these crispy sweet potato fritters that are even better than traditional sweet potato casserole. Perfectly golden, ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

Fresh corn and jalapeños are transformed into crispy little fritters with a spicy kick. Try dipping these tasty bites into the creamy cool salsa dip. Corn and jalapeños make a fantastic pair in these ...

I recently received an email from the New York publisher of an upcoming cookbook featuring American recipes and accompanying backstories from all 50 states. The writer is a well known cookbook author ...

On the morning of our 25th wedding anniversary last week, my dear husband Rock brought me breakfast in bed. The tray held a perfectly poached egg atop a slice of toast, a small bowl of strawberries, ...

When Hanukkah begins Friday night, all around the world Jews will be preparing dishes that represent the holiday perfectly. The Ashkenazim will be frying potato latkes. In Israel they’ll be making ...

You don’t have to tell those of us fortunate enough to live here in our little slice of heaven about the pull of regional pride. As regions go, we are most proud of our shared culture and heritage and ...