The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...

Meritage in downtown St. Paul will be running a pop-up serving steak, mussels and not much else during the three remaining Wednesdays in January. Called Steak Frites, the restaurant will serve that ...