As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...
For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback