If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Fried onions have become a pantry staple in my kitchen; I put them on everything from salad to burgers to mac and cheese, and my life is better for it. If you only buy a canister of crispy fried ...

I am going to spare you a lot of trouble and say—definitively and on the record—that you do not need to fry your own onions for Thanksgiving this year. I am not talking about a blooming onion (which ...

Onion fans will agree that there are few things as savory and delicious as a fried onion ring. It’s a guilty pleasure, true, but the sweet creaminess of cooked onion wrapped in crispy, salty crust is ...

Breadcrumbs are good—noble, even. Without them, meatballs would be dense little orbs and meatloaves would be just that: loaves of meat. There would be no crispy, breaded, pan-fried fish, no oven-baked ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...