From Tyson to Marie Callender’s, these frozen country fried steaks deliver crispy breading, savory gravy, and classic ...

From sawmill gravy classics to hearty diner plates, diners rank the chain restaurants with the best chicken-fried steak.

Crispy fried steak topped with creamy gravy and served with mashed potatoes — a Southern comfort classic. Main ingredients: ...

Mashed potatoes are a perennially popular side dish for good reason. They're inexpensive, easy to prepare, and you can use the leftovers to create a variety of dishes, from creamy soups to crispy ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...