Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many in ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

In early May, Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and looked for whole-belly clams that were “reasonably priced, plump, tender, ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...

Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...

This week I reached out for a new Clams Coastal Combo at America's largest fast-food seafood chain, Long John Silver's (2,500 restaurants coast to coast). Here's the blueprint, matey: 6 ounces of ...

Jim's Dock narrowly beat Anthony's Seafood in the first round of voting. The competition included popular spots like Monahan's Clam Shack, Blount Clam Shack, and Aunt Carrie's. Voting for the next ...