If the current fixation with all foods cholesterol-laden and comforting brings about a chicken-fried chicken liver renaissance, all that superfluous mac-and-cheese will have been worth it. They’re ...

What started as a local favorite became the Ohio fried chicken spot that changed expectations across the board.

And by the 1970s there was one Yogi Bear Honey Fried Chicken left in the world. It’s the same on that still stands in ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?