YORK, Pa. — Fall is quickly approaching, which means peak apple season will soon be upon us. With September right around the corner, now is a great time to perfect your fried apple recipe. Melt the ...

I love fried apples! I mean, seriously, hearts and flowers love them! How can you go wrong with butter, brown sugar, cinnamon ...

This Southern Fried Apples recipe tosses tender apples in a sugary butter mixture with a dash of nutmeg and cinnamon. They're an easy side dish or can be served as a dessert with a big scoop of ...

Put down the pumpkin spice latte. Even though fall has become the official season of all things pumpkin-spiced, Southerners know that there’s an even better seasonal treat: fried apples. Whether ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

It makes total sense that I was born where fried pies are such a big thing. My recipe pays respect to the originals born in the mountains of Oklahoma. Technique tip: They don't take much time to put ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...